Why get your cooker hood cleaned?
In a professional kitchen, a cooker hood gets a hard time. Every day, cooking fumes and grease droplets stick to this extractor hood, causing dirt to accumulate. Combined with the high temperatures of cooking, this poses a fire hazard.
In addition, dirt can shorten the service life. To avoid technical defects and ensure safety, periodic fume hood cleaning is absolutely essential.
Is extractor hood cleaning mandatory?
Yes, in Belgium there is a legal obligation to have extraction systems cleaned. The Flemish Accommodation Decree, page 14 of Annex 3 – fire safety, indicates that this is a legal obligation.
In addition, businesses are required to take out fire insurance. Many insurers impose additional conditions to prevent fire risks, such as a mandatory annual cleaning of the exhaust system. The cleaning certificate then serves as proof.
Thorough cleaning of extractor systems in commercial kitchens
Eventi Group is the maintenance specialist for commercial kitchens. We also take care of the cleaning of cooker hoods.
With us, you benefit from a total service. We clean extractor hoods inside and out. After removing the filters, we clean them thoroughly. Afterwards, we tackle the extraction channels. Does your cooker hood have a pulse system? We can service that, too.
Finally, the room is cleaned up neatly and your installation is again ready for use.
Whatever fume hood you have, Eventi Group has everything you need to keep your kitchen clean and fire-safe.
Cleaning certificate
After servicing the cooker hood, you will receive a certificate for fire insurance. This certificate is also needed for food safety inspection.
Go for a maintenance plan
Most hospitality businesses use a maintenance plan. Eventi Group specialists then visit once or twice a year to make sure your kitchen meets current hygiene and maintenance standards. This ensures you do not forget any important maintenance.
Why choose Eventi Group?
- Filters
- Extraction channels
- Pulse systems
- Air groups
